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Culinary Arts at Cypress College
What traits are you looking for in a school for Culinary Arts, consider the program at Cypress College. Get started with the following essential facts.
Cypress College is located in Cypress, CA.
During the most recent reporting year, 40 culinary arts degrees were granted at Cypress College.
Studying Online at Cypress College
Distance learning is available at Cypress College. Among 15,924 students, 3,801 (24%) studied exclusively online and 6,095 (38%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Cypress College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Cypress College are 72% women (29) and 28% men (11).
Culinary Arts Associate’s Program at Cypress College
Of the 16 associate’s culinary arts degrees awarded at Cypress College, 75% were women (12) and 25% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Cypress College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 5 |
| Asian | 2 |
| Two or More Races | 2 |
Minority students account for 56% of Culinary Arts associate’s degree recipients at Cypress College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Cypress College
The Culinary Arts program at Cypress College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 39 |
| Restaurant & Catering Management | 1 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Cypress College work across a variety of fields. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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