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General Cooking & Culinary Arts at Cypress College

General Cooking & Culinary Arts at Cypress College

If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Cypress College. Get started with the following essential facts.

Cypress College is in Cypress, CA.

During the most recent reporting year, 39 general cooking & culinary arts graduations were recorded at Cypress College.

Studying Online at Cypress College

Many students take online classes at Cypress College. Of 15,924 students, 3,801 (24%) studied exclusively online and 6,095 (38%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of General Cooking & Culinary Arts graduates at Cypress College, by degree type.

Program-wide, General Cooking & Culinary Arts graduates at Cypress College are 72% women (28) and 28% men (11).

General Cooking & Culinary Arts Associate’s Program at Cypress College

Of the 15 associate’s general cooking & culinary arts degrees awarded at Cypress College, 73% were women (11) and 27% were men (4).

Cypress College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Cypress College.

Race / Ethnicity Number of Graduates
White 6
Hispanic / Latino 5
Asian 2
Two or More Races 2
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Cypress College

Minority students account for 60% of General Cooking & Culinary Arts associate’s degree recipients at Cypress College, below the national average of 66%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for General Cooking & Culinary Arts Graduates

Students who finish General Cooking & Culinary Arts program at Cypress College pursue many career paths. The table below ranks the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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