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Culinary Arts at County College of Morris
What traits are you looking for in a school for Culinary Arts, take a look at what County College of Morris. The following information will help you decide if it is a good fit for you.
County College of Morris is located in Randolph, NJ.
During the most recent reporting year, 5 culinary arts graduations were recorded at County College of Morris.
Online & Distance Learning at County College of Morris
Many students take online classes at County College of Morris. Among 6,131 students, 804 (13%) were enrolled entirely in distance education and 1,981 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at County College of Morris, by degree type.
Looking at the program as a whole, Culinary Arts graduates at County College of Morris are 100% women (5) and 0% men (0).
Culinary Arts Associate’s Program at County College of Morris
Among the 4 associate’s culinary arts degrees awarded at County College of Morris, 100% were women (4) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at County College of Morris.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
| Black / African American | 1 |
Minority students account for 75% of Culinary Arts associate’s degree recipients at County College of Morris, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at County College of Morris
The Culinary Arts program at County College of Morris includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
| Restaurant & Catering Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at County College of Morris go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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