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Chef Training at County College of Morris

Chef Training at County College of Morris

What traits are you looking for in a school for Chef Training, take a look at what County College of Morris. We’ve gathered the following information to help you decide.

County College of Morris is in Randolph, NJ.

In the most recent year for which we have data, 4 chef training graduations were recorded at County College of Morris.

Studying Online at County College of Morris

Distance learning is available at County College of Morris. Of 6,131 students, 804 (13%) were enrolled entirely in distance education and 1,981 (32%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Chef Training graduates at County College of Morris, broken down by degree level.

Program-wide, Chef Training graduates at County College of Morris are 100% women (4) and 0% men (0).

Chef Training Associate’s Program at County College of Morris

Among the 4 associate’s chef training graduates at County College of Morris, 100% were women (4) and 0% were men (0).

County College of Morris gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at County College of Morris.

Race / Ethnicity Number of Graduates
White 1
Hispanic / Latino 2
Black / African American 1
Racial-ethnic diversity of Chef Training majors at County College of Morris

Racial-ethnic minorities make up 75% of Chef Training associate’s degree recipients at County College of Morris, above the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Students who finish Chef Training program at County College of Morris go on to a range of careers. Here are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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