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Culinary Arts at Cosumnes River College
If you are interested in studying Culinary Arts, consider the program at Cosumnes River College. We’ve gathered the following information to help you decide.
Cosumnes River College is in Sacramento, CA.
During the most recent reporting year, 6 culinary arts degrees were awarded at Cosumnes River College.
Studying Online at Cosumnes River College
Online coursework is an option at Cosumnes River College. Of 15,744 students, 8,000 (51%) studied exclusively online and 4,670 (30%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Cosumnes River College, by degree type.
Across all degree levels, Culinary Arts graduates at Cosumnes River College are 33% women (2) and 67% men (4).
Culinary Arts Associate’s Program at Cosumnes River College
Of the 4 associate’s culinary arts degrees awarded at Cosumnes River College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Cosumnes River College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 2 |
| Asian | 2 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Cosumnes River College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Cosumnes River College
The Culinary Arts program at Cosumnes River College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 6 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Cosumnes River College pursue many career paths. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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