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Restaurant & Catering Management at Cosumnes River College
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at Cosumnes River College. Get started with the following essential facts.
Cosumnes River College sits in Sacramento, CA.
During the most recent reporting year, 6 restaurant & catering management degrees were granted at Cosumnes River College.
Studying Online at Cosumnes River College
Distance learning is available at Cosumnes River College. Of 15,744 students, 8,000 (51%) were enrolled entirely in distance education and 4,670 (30%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Cosumnes River College, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Cosumnes River College are 33% women (2) and 67% men (4).
Restaurant & Catering Management Associate’s Program at Cosumnes River College
Among the 4 associate’s restaurant & catering management degrees awarded at Cosumnes River College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Cosumnes River College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 2 |
| Asian | 2 |
Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Cosumnes River College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Cosumnes River College pursue many career paths. Below are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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