Find Trade Colleges
Culinary Arts at Columbia College
If you plan to study Culinary Arts, consider the program at Columbia College. The following information will help you decide if it is a good fit for you.
Columbia College is in Sonora, CA.
During the most recent reporting year, 38 culinary arts degrees were granted at Columbia College.
Online & Distance Learning at Columbia College
Distance learning is available at Columbia College. Of 2,828 students, 916 (32%) were enrolled entirely in distance education and 1,347 (48%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Columbia College, broken down by degree level.
Program-wide, Culinary Arts graduates at Columbia College are 29% women (11) and 71% men (27).
Culinary Arts Associate’s Program at Columbia College
Of the 9 associate’s culinary arts graduates at Columbia College, 56% were women (5) and 44% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Columbia College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Columbia College
This Culinary Arts program at Columbia College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 32 |
| Restaurant & Catering Management | 6 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Columbia College go on to a range of careers. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.