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General Cooking & Culinary Arts at Columbia College

General Cooking & Culinary Arts at Columbia College

If you are interested in studying General Cooking & Culinary Arts, consider the program at Columbia College. We’ve gathered the following information to help you decide.

Columbia College is located in Sonora, CA.

During the most recent reporting year, 32 general cooking & culinary arts degrees were awarded at Columbia College.

Online & Distance Learning at Columbia College

Distance learning is available at Columbia College. Among 2,828 students, 916 (32%) studied exclusively online and 1,347 (48%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of General Cooking & Culinary Arts graduates at Columbia College, broken down by degree level.

Looking at the program as a whole, General Cooking & Culinary Arts graduates at Columbia College are 25% women (8) and 75% men (24).

General Cooking & Culinary Arts Associate’s Program at Columbia College

Among the 9 associate’s general cooking & culinary arts degrees awarded at Columbia College, 56% were women (5) and 44% were men (4).

Columbia College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Columbia College.

Race / Ethnicity Number of Graduates
White 9
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Columbia College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for General Cooking & Culinary Arts Graduates

Students who finish General Cooking & Culinary Arts program at Columbia College go on to a range of careers. The table below ranks the top-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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