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Culinary Arts at College of the Sequoias
If you are interested in studying Culinary Arts, take a look at what College of the Sequoias. Get started with the following essential facts.
College of the Sequoias is located in Visalia, CA.
For the most recent IPEDS reporting year, 37 culinary arts graduations were recorded at College of the Sequoias.
Studying Online at College of the Sequoias
Online coursework is an option at College of the Sequoias. Of 14,494 students, 2,018 (14%) studied exclusively online and 4,927 (34%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at College of the Sequoias, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at College of the Sequoias are 41% women (15) and 59% men (22).
Culinary Arts Associate’s Program at College of the Sequoias
Among the 9 associate’s culinary arts degrees awarded at College of the Sequoias, 44% were women (4) and 56% were men (5).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at College of the Sequoias.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 5 |
| Asian | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 78% of Culinary Arts associate’s degree recipients at College of the Sequoias, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at College of the Sequoias
This Culinary Arts program at College of the Sequoias breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 37 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at College of the Sequoias go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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