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General Cooking & Culinary Arts at College of the Sequoias
If you plan to study General Cooking & Culinary Arts, take a look at what College of the Sequoias. Get started with the following essential facts.
College of the Sequoias is in Visalia, CA.
In the most recent year for which we have data, 37 general cooking & culinary arts graduations were recorded at College of the Sequoias.
Online & Distance Learning at College of the Sequoias
Many students take online classes at College of the Sequoias. Of 14,494 students, 2,018 (14%) studied exclusively online and 4,927 (34%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of General Cooking & Culinary Arts graduates at College of the Sequoias, broken down by degree level.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at College of the Sequoias are 41% women (15) and 59% men (22).
General Cooking & Culinary Arts Associate’s Program at College of the Sequoias
Among the 9 associate’s general cooking & culinary arts degrees awarded at College of the Sequoias, 44% were women (4) and 56% were men (5).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at College of the Sequoias.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 5 |
| Asian | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 78% of General Cooking & Culinary Arts associate’s degree recipients at College of the Sequoias, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Students who finish General Cooking & Culinary Arts program at College of the Sequoias go on to a range of careers. Here are the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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