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Culinary Arts at College of the Canyons
If you are interested in studying Culinary Arts, take a look at what College of the Canyons. The following information will help you decide if it is a good fit for you.
College of the Canyons sits in Santa Clarita, CA.
During the most recent reporting year, 42 culinary arts degrees were awarded at College of the Canyons.
Online & Distance Learning at College of the Canyons
Online coursework is an option at College of the Canyons. Of 18,075 students, 5,786 (32%) studied exclusively online and 5,845 (32%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at College of the Canyons, by degree type.
Looking at the program as a whole, Culinary Arts graduates at College of the Canyons are 45% women (19) and 55% men (23).
Culinary Arts Associate’s Program at College of the Canyons
Among the 11 associate’s culinary arts degrees awarded at College of the Canyons, 27% were women (3) and 73% were men (8).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at College of the Canyons.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 4 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 45% of Culinary Arts associate’s degree recipients at College of the Canyons, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at College of the Canyons
This Culinary Arts program at College of the Canyons breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 41 |
| Restaurant & Catering Management | 1 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at College of the Canyons go on to a range of careers. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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