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General Cooking & Culinary Arts at College of the Canyons
If you are interested in studying General Cooking & Culinary Arts, take a look at what College of the Canyons. Get started with the following essential facts.
College of the Canyons is in Santa Clarita, CA.
In the most recent year for which we have data, 41 general cooking & culinary arts graduations were recorded at College of the Canyons.
Online Class Availability at College of the Canyons
Online coursework is an option at College of the Canyons. Among 18,075 students, 5,786 (32%) studied exclusively online and 5,845 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of General Cooking & Culinary Arts graduates at College of the Canyons, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at College of the Canyons are 44% women (18) and 56% men (23).
General Cooking & Culinary Arts Associate’s Program at College of the Canyons
Of the 11 associate’s general cooking & culinary arts degrees awarded at College of the Canyons, 27% were women (3) and 73% were men (8).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at College of the Canyons.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 4 |
| Two or More Races | 1 |
Minority students account for 45% of General Cooking & Culinary Arts associate’s degree recipients at College of the Canyons, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at College of the Canyons pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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