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Culinary Arts at College of Coastal Georgia
If you plan to study Culinary Arts, take a look at what College of Coastal Georgia. The following information will help you decide if it is a good fit for you.
College of Coastal Georgia is in Brunswick, GA.
In the most recent year for which we have data, 4 culinary arts degrees were awarded at College of Coastal Georgia.
Online & Distance Learning at College of Coastal Georgia
Distance learning is available at College of Coastal Georgia. Among 3,468 students, 894 (26%) were enrolled entirely in distance education and 1,617 (47%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at College of Coastal Georgia, by degree type.
Across all degree levels, Culinary Arts graduates at College of Coastal Georgia are 100% women (4) and 0% men (0).
Culinary Arts Associate’s Program at College of Coastal Georgia
Of the 4 associate’s culinary arts graduates at College of Coastal Georgia, 100% were women (4) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at College of Coastal Georgia.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 1 |
| Unknown | 1 |
Minority students account for 25% of Culinary Arts associate’s degree recipients at College of Coastal Georgia, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at College of Coastal Georgia
This Culinary Arts program at College of Coastal Georgia offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at College of Coastal Georgia pursue many career paths. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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