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Culinary Arts at Coahoma Community College
If you are interested in studying Culinary Arts, consider the program at Coahoma Community College. The following information will help you decide if it is a good fit for you.
Coahoma Community College is located in Clarksdale, MS.
During the most recent reporting year, 45 culinary arts degrees were awarded at Coahoma Community College.
Studying Online at Coahoma Community College
Many students take online classes at Coahoma Community College. Among 1,633 students, 724 (44%) studied exclusively online and 500 (31%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Coahoma Community College, by degree type.
Program-wide, Culinary Arts graduates at Coahoma Community College are 51% women (23) and 49% men (22).
Culinary Arts Associate’s Program at Coahoma Community College
Of the 7 associate’s culinary arts graduates at Coahoma Community College, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Coahoma Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 7 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Coahoma Community College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Coahoma Community College
The Culinary Arts program at Coahoma Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 45 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Coahoma Community College go on to a range of careers. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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