Find Trade Colleges
General Cooking & Culinary Arts at Coahoma Community College
If you are interested in studying General Cooking & Culinary Arts, consider the program at Coahoma Community College. Get started with the following essential facts.
Coahoma Community College sits in Clarksdale, MS.
During the most recent reporting year, 45 general cooking & culinary arts degrees were granted at Coahoma Community College.
Online & Distance Learning at Coahoma Community College
Distance learning is available at Coahoma Community College. Of 1,633 students, 724 (44%) were enrolled entirely in distance education and 500 (31%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of General Cooking & Culinary Arts graduates at Coahoma Community College, by degree type.
Program-wide, General Cooking & Culinary Arts graduates at Coahoma Community College are 51% women (23) and 49% men (22).
General Cooking & Culinary Arts Associate’s Program at Coahoma Community College
Of the 7 associate’s general cooking & culinary arts degrees awarded at Coahoma Community College, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Coahoma Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 7 |
Racial-ethnic minorities make up 100% of General Cooking & Culinary Arts associate’s degree recipients at Coahoma Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Coahoma Community College go on to a range of careers. The table below ranks the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.