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Culinary Arts at Cayuga County Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Cayuga County Community College. Get started with the following essential facts.
Cayuga County Community College is located in Auburn, NY.
For the most recent IPEDS reporting year, 5 culinary arts graduations were recorded at Cayuga County Community College.
Online Class Availability at Cayuga County Community College
Distance learning is available at Cayuga County Community College. Among 3,580 students, 750 (21%) studied exclusively online and 493 (14%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Cayuga County Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at Cayuga County Community College are 40% women (2) and 60% men (3).
Culinary Arts Associate’s Program at Cayuga County Community College
Among the 5 associate’s culinary arts degrees awarded at Cayuga County Community College, 40% were women (2) and 60% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Cayuga County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Black / African American | 1 |
Minority students account for 20% of Culinary Arts associate’s degree recipients at Cayuga County Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Cayuga County Community College
The Culinary Arts program at Cayuga County Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 5 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Cayuga County Community College pursue many career paths. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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