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Chef Training at Cayuga County Community College

Chef Training at Cayuga County Community College

What traits are you looking for in a school for Chef Training, take a look at what Cayuga County Community College. We’ve gathered the following information to help you decide.

Cayuga County Community College is in Auburn, NY.

In the most recent year for which we have data, 5 chef training degrees were awarded at Cayuga County Community College.

Studying Online at Cayuga County Community College

Distance learning is available at Cayuga County Community College. Of 3,580 students, 750 (21%) studied exclusively online and 493 (14%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Chef Training graduates at Cayuga County Community College, by degree type.

Program-wide, Chef Training graduates at Cayuga County Community College are 40% women (2) and 60% men (3).

Chef Training Associate’s Program at Cayuga County Community College

Among the 5 associate’s chef training graduates at Cayuga County Community College, 40% were women (2) and 60% were men (3).

Cayuga County Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Cayuga County Community College.

Race / Ethnicity Number of Graduates
White 4
Black / African American 1
Racial-ethnic diversity of Chef Training majors at Cayuga County Community College

Racial-ethnic minorities make up 20% of Chef Training associate’s degree recipients at Cayuga County Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Graduates of the Chef Training program at Cayuga County Community College pursue many career paths. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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