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Culinary Arts at Cabrillo College
If you plan to study Culinary Arts, you may want to check out the program at Cabrillo College. The following information will help you decide if it is a good fit for you.
Cabrillo College is located in Aptos, CA.
In the most recent year for which we have data, 45 culinary arts degrees were granted at Cabrillo College.
Online Class Availability at Cabrillo College
Distance learning is available at Cabrillo College. Of 9,457 students, 2,503 (26%) studied exclusively online and 4,013 (42%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Cabrillo College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Cabrillo College are 78% women (35) and 22% men (10).
Culinary Arts Associate’s Program at Cabrillo College
Of the 5 associate’s culinary arts graduates at Cabrillo College, 100% were women (5) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Cabrillo College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
| American Indian / Alaska Native | 1 |
| Unknown | 1 |
Minority students account for 60% of Culinary Arts associate’s degree recipients at Cabrillo College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Cabrillo College
The Culinary Arts program at Cabrillo College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 45 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Cabrillo College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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