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General Cooking & Culinary Arts at Cabrillo College
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Cabrillo College. The following information will help you decide if it is a good fit for you.
Cabrillo College is located in Aptos, CA.
During the most recent reporting year, 45 general cooking & culinary arts graduations were recorded at Cabrillo College.
Online Class Availability at Cabrillo College
Distance learning is available at Cabrillo College. Of 9,457 students, 2,503 (26%) studied exclusively online and 4,013 (42%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for General Cooking & Culinary Arts graduates at Cabrillo College, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at Cabrillo College are 78% women (35) and 22% men (10).
General Cooking & Culinary Arts Associate’s Program at Cabrillo College
Of the 5 associate’s general cooking & culinary arts degrees awarded at Cabrillo College, 100% were women (5) and 0% were men (0).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Cabrillo College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
| American Indian / Alaska Native | 1 |
| Unknown | 1 |
Minority students account for 60% of General Cooking & Culinary Arts associate’s degree recipients at Cabrillo College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Cabrillo College pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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