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Culinary Arts at Bunker Hill Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Bunker Hill Community College. We’ve gathered the following information to help you decide.
Bunker Hill Community College is in Boston, MA.
For the most recent IPEDS reporting year, 17 culinary arts graduations were recorded at Bunker Hill Community College.
Online & Distance Learning at Bunker Hill Community College
Distance learning is available at Bunker Hill Community College. Of 9,876 students, 2,782 (28%) were enrolled entirely in distance education and 3,721 (38%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Bunker Hill Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Bunker Hill Community College are 59% women (10) and 41% men (7).
Culinary Arts Associate’s Program at Bunker Hill Community College
Of the 16 associate’s culinary arts degrees awarded at Bunker Hill Community College, 56% were women (9) and 44% were men (7).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Bunker Hill Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Asian | 2 |
| International (Nonresident) | 2 |
| Unknown | 3 |
Minority students account for 44% of Culinary Arts associate’s degree recipients at Bunker Hill Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Bunker Hill Community College
The Culinary Arts program at Bunker Hill Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 4 |
| Chef Training | 13 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Bunker Hill Community College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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