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Chef Training at Bunker Hill Community College
What traits are you looking for in a school for Chef Training, you may want to check out the program at Bunker Hill Community College. We’ve gathered the following information to help you decide.
Bunker Hill Community College sits in Boston, MA.
During the most recent reporting year, 13 chef training degrees were granted at Bunker Hill Community College.
Online & Distance Learning at Bunker Hill Community College
Distance learning is available at Bunker Hill Community College. Of 9,876 students, 2,782 (28%) were enrolled entirely in distance education and 3,721 (38%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Chef Training graduates at Bunker Hill Community College, by degree type.
Looking at the program as a whole, Chef Training graduates at Bunker Hill Community College are 46% women (6) and 54% men (7).
Chef Training Associate’s Program at Bunker Hill Community College
Of the 13 associate’s chef training graduates at Bunker Hill Community College, 46% were women (6) and 54% were men (7).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Bunker Hill Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Asian | 1 |
| International (Nonresident) | 1 |
| Unknown | 2 |
Minority students account for 46% of Chef Training associate’s degree recipients at Bunker Hill Community College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Those who complete Chef Training program at Bunker Hill Community College go on to a range of careers. Below are the highest-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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