Find Trade Colleges
Culinary Arts at Broward College
If you are interested in studying Culinary Arts, you may want to check out the program at Broward College. We’ve gathered the following information to help you decide.
Broward College is in Fort Lauderdale, FL.
In the most recent year for which we have data, 20 culinary arts degrees were awarded at Broward College.
Online Class Availability at Broward College
Distance learning is available at Broward College. Among 30,728 students, 8,547 (28%) were enrolled entirely in distance education and 8,055 (26%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Broward College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Broward College are 55% women (11) and 45% men (9).
Culinary Arts Associate’s Program at Broward College
Of the 14 associate’s culinary arts graduates at Broward College, 64% were women (9) and 36% were men (5).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Broward College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 2 |
| Black / African American | 6 |
| Two or More Races | 2 |
| Unknown | 1 |
Racial-ethnic minorities make up 71% of Culinary Arts associate’s degree recipients at Broward College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Broward College
The Culinary Arts program at Broward College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 20 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Broward College go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.