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Restaurant & Catering Management at Broward College

What traits are you looking for in a school for Restaurant & Catering Management, consider the program at Broward College. Get started with the following essential facts.

Broward College is in Fort Lauderdale, FL.

For the most recent IPEDS reporting year, 20 restaurant & catering management degrees were granted at Broward College.

Studying Online at Broward College

Distance learning is available at Broward College. Among 30,728 students, 8,547 (28%) were enrolled entirely in distance education and 8,055 (26%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Restaurant & Catering Management graduates at Broward College, broken down by degree level.

Program-wide, Restaurant & Catering Management graduates at Broward College are 55% women (11) and 45% men (9).

Restaurant & Catering Management Associate’s Program at Broward College

Among the 14 associate’s restaurant & catering management degrees awarded at Broward College, 64% were women (9) and 36% were men (5).

Broward College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Broward College.

Race / Ethnicity	Number of Graduates
White	3
Hispanic / Latino	2
Black / African American	6
Two or More Races	2
Unknown	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Broward College

Racial-ethnic minorities make up 71% of Restaurant & Catering Management associate’s degree recipients at Broward College, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Broward College work across a variety of fields. Here are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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