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Culinary Arts at SUNY Broome Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at SUNY Broome Community College. Get started with the following essential facts.
SUNY Broome Community College sits in Binghamton, NY.
For the most recent IPEDS reporting year, 3 culinary arts degrees were granted at SUNY Broome Community College.
Online & Distance Learning at SUNY Broome Community College
Online coursework is an option at SUNY Broome Community College. Among 5,327 students, 1,020 (19%) were enrolled entirely in distance education and 1,224 (23%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at SUNY Broome Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at SUNY Broome Community College are 67% women (2) and 33% men (1).
Culinary Arts Associate’s Program at SUNY Broome Community College
Of the 3 associate’s culinary arts degrees awarded at SUNY Broome Community College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at SUNY Broome Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 1 |
Racial-ethnic minorities make up 33% of Culinary Arts associate’s degree recipients at SUNY Broome Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at SUNY Broome Community College
This Culinary Arts program at SUNY Broome Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 3 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at SUNY Broome Community College pursue many career paths. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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