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Chef Training at SUNY Broome Community College

Chef Training at SUNY Broome Community College

If you are interested in studying Chef Training, consider the program at SUNY Broome Community College. Get started with the following essential facts.

SUNY Broome Community College is located in Binghamton, NY.

In the most recent year for which we have data, 3 chef training degrees were awarded at SUNY Broome Community College.

Studying Online at SUNY Broome Community College

Distance learning is available at SUNY Broome Community College. Of 5,327 students, 1,020 (19%) were enrolled entirely in distance education and 1,224 (23%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Chef Training graduates at SUNY Broome Community College, by degree type.

Program-wide, Chef Training graduates at SUNY Broome Community College are 67% women (2) and 33% men (1).

Chef Training Associate’s Program at SUNY Broome Community College

Of the 3 associate’s chef training graduates at SUNY Broome Community College, 67% were women (2) and 33% were men (1).

SUNY Broome Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at SUNY Broome Community College.

Race / Ethnicity Number of Graduates
White 2
Black / African American 1
Racial-ethnic diversity of Chef Training majors at SUNY Broome Community College

Minority students account for 33% of Chef Training associate’s degree recipients at SUNY Broome Community College, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Graduates of the Chef Training program at SUNY Broome Community College work across a variety of fields. The table below ranks the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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