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Culinary Arts at Allegany College of Maryland
If you are interested in studying Culinary Arts, consider the program at Allegany College of Maryland. We’ve gathered the following information to help you decide.
Allegany College of Maryland is located in Cumberland, MD.
In the most recent year for which we have data, 7 culinary arts degrees were awarded at Allegany College of Maryland.
Online & Distance Learning at Allegany College of Maryland
Many students take online classes at Allegany College of Maryland. Of 2,762 students, 927 (34%) were enrolled entirely in distance education and 711 (26%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Allegany College of Maryland, broken down by degree level.
Program-wide, Culinary Arts graduates at Allegany College of Maryland are 29% women (2) and 71% men (5).
Culinary Arts Associate’s Program at Allegany College of Maryland
Among the 3 associate’s culinary arts graduates at Allegany College of Maryland, 0% were women (0) and 100% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Allegany College of Maryland.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 1 |
Racial-ethnic minorities make up 33% of Culinary Arts associate’s degree recipients at Allegany College of Maryland, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Allegany College of Maryland
This Culinary Arts program at Allegany College of Maryland offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 3 |
| Chef Training | 4 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Allegany College of Maryland pursue many career paths. Below are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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