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Culinary Arts at Allan Hancock College
What traits are you looking for in a school for Culinary Arts, consider the program at Allan Hancock College. We’ve gathered the following information to help you decide.
Allan Hancock College sits in Santa Maria, CA.
During the most recent reporting year, 35 culinary arts degrees were awarded at Allan Hancock College.
Online & Distance Learning at Allan Hancock College
Many students take online classes at Allan Hancock College. Among 11,463 students, 1,432 (12%) were enrolled entirely in distance education and 2,605 (23%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Allan Hancock College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Allan Hancock College are 66% women (23) and 34% men (12).
Culinary Arts Associate’s Program at Allan Hancock College
Among the 9 associate’s culinary arts graduates at Allan Hancock College, 89% were women (8) and 11% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Allan Hancock College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 6 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 78% of Culinary Arts associate’s degree recipients at Allan Hancock College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Allan Hancock College
This Culinary Arts program at Allan Hancock College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 22 |
| Restaurant & Catering Management | 13 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Allan Hancock College pursue many career paths. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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