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Restaurant & Catering Management at Allan Hancock College

If you plan to study Restaurant & Catering Management, you may want to check out the program at Allan Hancock College. The following information will help you decide if it is a good fit for you.

Allan Hancock College sits in Santa Maria, CA.

During the most recent reporting year, 13 restaurant & catering management degrees were granted at Allan Hancock College.

Online & Distance Learning at Allan Hancock College

Many students take online classes at Allan Hancock College. Of 11,463 students, 1,432 (12%) studied exclusively online and 2,605 (23%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Restaurant & Catering Management graduates at Allan Hancock College, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at Allan Hancock College are 77% women (10) and 23% men (3).

Restaurant & Catering Management Associate’s Program at Allan Hancock College

Of the 9 associate’s restaurant & catering management degrees awarded at Allan Hancock College, 89% were women (8) and 11% were men (1).

Allan Hancock College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Allan Hancock College.

Race / Ethnicity	Number of Graduates
White	2
Hispanic / Latino	6
Two or More Races	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Allan Hancock College

Minority students account for 78% of Restaurant & Catering Management associate’s degree recipients at Allan Hancock College, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at Allan Hancock College go on to a range of careers. The table below ranks the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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