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General Cooking & Culinary Arts in South Carolina

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General Cooking & Culinary Arts Schools in South Carolina

This data is not available.

In terms of popularity, General Cooking & Culinary Arts is the 96th most popular major in the state out of a total 112 majors commonly available.

Education Levels of General Cooking & Culinary Arts Majors in South Carolina

General Cooking & Related Culinary Arts majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 1

Racial Distribution

The racial distribution of general cooking & related culinary arts majors in South Carolina is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 0.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 100.0%
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Jobs for General Cooking & Culinary Arts Grads in South Carolina

There are 53,930 people in the state and 2,852,700 people in the nation working in general cooking & related culinary arts jobs.

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Wages for General Cooking & Culinary Arts Jobs in South Carolina

In this state, general cooking & related culinary arts grads earn an average of $23,680. Nationwide, they make an average of $30,360.

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There is one school in the state that offers this degree.

2 Degrees in Major Awarded
11,286 Total Students

The full-time teacher rate is 43%. Students enjoy a student to faculty ratio of 19 to 1. 92% of students get financical aid.

General Cooking & Culinary Arts Careers in SC

Some of the careers general cooking & related culinary arts majors go into include:

Job Title SC Job Growth SC Median Salary
Restaurant Cooks 25% $22,840
Chefs and Head Cooks 21% $38,460
Food Preparation and Serving Worker Supervisors 20% $29,600
Institution and Cafeteria Cooks 10% $21,680

Below are some popular majors in the state that are similar to general cooking & related culinary arts.

Major Annual Graduates in SC
Chef Training 133
Institutional Food Workers 56
Baking & Pastry Arts 17
Food Preparation/Kitchen Assistant 7

View all majors related to General Cooking & Culinary Arts

View Nationwide General Cooking & Culinary Arts Report

References

More about our data sources and methodologies.

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