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Associate Degree in Culinary Arts/Chef Training

Associate Degrees in Culinary Arts/Chef Training

4,205 Yearly Graduations
53% Women
48% Racial-Ethnic Minorities*
There are 282 colleges and univerities across the nation that offer an associate degree in culinary arts/chef training. Among those who recently graduated from the schools offering this degree, the majority were women, and 48% were students from underrepresented racial-ethnic groups. Also, 2.7% of culinary arts/chef training graduates were international students.

Education Levels of Culinary Arts/Chef Training Majors

During the 2021-2022 academic year, 4,205 students earned their associate degree in culinary arts/chef training. This earns it the #10 spot on the list of the most popular associate degree programs in the nation.

The following table shows the number of diplomas awarded in culinary arts/chef training at each degree level.

Education Level Number of Grads
Associate Degree 4,205
Undergraduate Certificate 3,818
Basic Certificate 2,329
Bachelor’s Degree 194

Earnings of Culinary Arts/Chef Training Majors With Associate Degrees

We are unable to calculate the median earnings for culinary arts/chef training majors with their associate degree due to lack of data.

Student Debt

The data on debt ranges for culinary arts/chef training majors who have their associate degree is not available.

Student Diversity

More women than men pursue their associate degree in culinary arts/chef training. About 53.4% of graduates with this degree are female.

Gender Number of Grads
Men 1,961
Women 2,244
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The racial-ethnic distribution of culinary arts/chef training associate degree students is as follows:

Race/Ethnicity Number of Grads
Asian 148
Black or African American 948
Hispanic or Latino 695
White 1,843
International Students 113
Other Races/Ethnicities 458
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There are 282 colleges that offer an associate degree in culinary arts/chef training. Learn more about the most popular 20 below:

#1

Culinary Institute of America

Hyde Park, New York
464 Yearly Graduations
29% Women
36% Racial-Ethnic Minorities*

The most popular school in the United States for culinary arts/chef training students seekingan associate degree is Culinary Institute of America. Each year, around 2,900 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $33,850 per year, while in-state graduate students, on average, pay $21,140 per year. For the 2021-2022 academic year, 464 associate degrees were handed out to culinary arts/chef training majors at The Culinary Institute of America. Around 36% of these students were from an underrepresented racial-ethnic group, and 29% were women.

360 Yearly Graduations
56% Women
50% Racial-Ethnic Minorities*

The 2nd most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Auguste Escoffier School of Culinary Arts - Boulder. Roughly 9,600 attend the school each year. For the 2021-2022 academic year, 360 associate degrees were handed out to culinary arts/chef training majors at Escoffier - Boulder. Of these students, 56% were women and 50% were members of underrepresented racial-ethnic groups.

162 Yearly Graduations
48% Women
54% Racial-Ethnic Minorities*

Auguste Escoffier School of Culinary Arts - Austin is the 3rd most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 500 attend the school each year. The culinary arts/chef training program at Auguste Escoffier School of Culinary Arts - Austin awarded 162 associate degrees during the 2021-2022 school year. Around 54% of these students were from an underrepresented racial-ethnic group, and 48% were women.

#4

Johnson & Wales University - Providence

Providence, Rhode Island
138 Yearly Graduations
46% Women
41% Racial-Ethnic Minorities*

Johnson & Wales University - Providence comes in at #4 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 5,100 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $37,896 per year, while in-state graduate students, on average, pay $15,156 per year. During the 2021-2022 academic year, 138 people received their associate degree in culinary arts/chef training from JWU Providence. Around 41% of these students were from an underrepresented racial-ethnic group, and 46% were women.

#5

Johnson & Wales University - Charlotte

Charlotte, North Carolina
136 Yearly Graduations
67% Women
65% Racial-Ethnic Minorities*

Johnson & Wales University - Charlotte comes in at #5 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 1,200 students seeking various degrees attend the university. For the 2021-2022 academic year, 136 associate degrees were handed out to culinary arts/chef training majors at JWU Charlotte. Of these students, 67% were women and 65% were members of underrepresented racial-ethnic groups.

#6

ECPI University

Virginia Beach, Virginia
86 Yearly Graduations
50% Women
55% Racial-Ethnic Minorities*

ECPI University comes in at #6 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 12,400 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $17,424 per year, while in-state graduate students, on average, pay $12,960 per year. During the 2021-2022 academic year, 86 people received their associate degree in culinary arts/chef training from ECPI University. Of these students, 50% were women and 55% were members of underrepresented racial-ethnic groups.

#7

Louisiana Culinary Institute

Baton Rouge, Louisiana
53 Yearly Graduations
48% Women
42% Racial-Ethnic Minorities*

Louisiana Culinary Institute comes in at #7 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 0 attend the school each year. During the 2021-2022 academic year, 53 people received their associate degree in culinary arts/chef training from Louisiana Culinary Institute. Of these students, 48% were women and 42% were members of underrepresented racial-ethnic groups.

#8

Sullivan University

Louisville, Kentucky
51 Yearly Graduations
44% Women
28% Racial-Ethnic Minorities*

Sullivan University comes in at #8 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 2,500 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $14,220 per year, while in-state graduate students, on average, pay $15,840 per year. For the 2021-2022 academic year, 51 associate degrees were handed out to culinary arts/chef training majors at Sullivan University. Around 28% of these students were from an underrepresented racial-ethnic group, and 44% were women.

#9

Helms College

Macon, Georgia
50 Yearly Graduations
59% Women
81% Racial-Ethnic Minorities*

Helms College is the 9th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 200 students seeking various degrees attend the university. The culinary arts/chef training program at Helms College awarded 50 associate degrees during the 2021-2022 school year. About 59% of this group were women, and 81% were students from an underrepresented racial-ethnic group.

#10

College of Southern Nevada

Las Vegas, Nevada
46 Yearly Graduations
71% Women
68% Racial-Ethnic Minorities*

College of Southern Nevada is the 10th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 29,900 attend the school each year. During the 2021-2022 academic year, 46 people received their associate degree in culinary arts/chef training from CSN. Of these students, 71% were women and 68% were members of underrepresented racial-ethnic groups.

#11

Schoolcraft College

Livonia, Michigan
38 Yearly Graduations
38% Women
34% Racial-Ethnic Minorities*

Schoolcraft College comes in at #11 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 8,300 attend the school each year. For the 2021-2022 academic year, 38 associate degrees were handed out to culinary arts/chef training majors at Schoolcraft College. Of these students, 38% were women and 34% were members of underrepresented racial-ethnic groups.

38 Yearly Graduations
58% Women
54% Racial-Ethnic Minorities*

SUNY Schenectady County Community College is the 11th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 3,700 students seeking various degrees attend the university. The culinary arts/chef training program at SUNY Schenectady County Community College awarded 38 associate degrees during the 2021-2022 school year. Of these students, 58% were women and 54% were members of underrepresented racial-ethnic groups.

#13

National Louis University

Chicago, Illinois
33 Yearly Graduations
36% Women
42% Racial-Ethnic Minorities*

National Louis University is the 13th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 7,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $13,419 per year, while in-state graduate students, on average, pay $11,646 per year. The culinary arts/chef training program at National Louis University awarded 33 associate degrees during the 2021-2022 school year. About 36% of this group were women, and 42% were students from an underrepresented racial-ethnic group.

31 Yearly Graduations
36% Women
24% Racial-Ethnic Minorities*

Des Moines Area Community College is the 14th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Roughly 20,500 attend the school each year. During the 2021-2022 academic year, 31 people received their associate degree in culinary arts/chef training from DMACC. About 36% of this group were women, and 24% were students from an underrepresented racial-ethnic group.

#14

Joliet Junior College

Joliet, Illinois
31 Yearly Graduations
59% Women
28% Racial-Ethnic Minorities*

Joliet Junior College comes in at #14 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 11,500 attend the school each year. The culinary arts/chef training program at Joliet Junior College awarded 31 associate degrees during the 2021-2022 school year. Around 28% of these students were from an underrepresented racial-ethnic group, and 59% were women.

#16

Houston Community College

Houston, Texas
29 Yearly Graduations
74% Women
68% Racial-Ethnic Minorities*

The 16th most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Houston Community College. Each year, around 46,700 students seeking various degrees attend the university. For the 2021-2022 academic year, 29 associate degrees were handed out to culinary arts/chef training majors at Houston Community College. About 74% of this group were women, and 68% were students from an underrepresented racial-ethnic group.

#17

Grand Rapids Community College

Grand Rapids, Michigan
28 Yearly Graduations
64% Women
24% Racial-Ethnic Minorities*

Grand Rapids Community College comes in at #17 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Each year, around 12,600 students seeking various degrees attend the university. During the 2021-2022 academic year, 28 people received their associate degree in culinary arts/chef training from Grand Rapids Community College. Of these students, 64% were women and 24% were members of underrepresented racial-ethnic groups.

#17

Universidad del Este

Carolina, Puerto Rico
28 Yearly Graduations
52% Women

The 17th most popular school in the country for culinary arts/chef training majors who are seeking their associate degree is Universidad del Este. Roughly 6,600 attend the school each year. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. For the 2021-2022 academic year, 28 associate degrees were handed out to culinary arts/chef training majors at UNE. Around 100% of these students were from an underrepresented racial-ethnic group, and 52% were women.

28 Yearly Graduations
80% Women

City Colleges of Chicago - Kennedy-King College is the 17th most popular school in the nation for students seeking an associate degree in culinary arts/chef training. Each year, around 1,900 students seeking various degrees attend the university. The culinary arts/chef training program at City Colleges of Chicago - Kennedy-King College awarded 28 associate degrees during the 2021-2022 school year. About 80% of this group were women, and 100% were students from an underrepresented racial-ethnic group.

28 Yearly Graduations
53% Women
53% Racial-Ethnic Minorities*

Texas State Technical College comes in at #17 on our list of the most popular colleges offering associate degrees in culinary arts/chef training. Roughly 10,100 attend the school each year. The culinary arts/chef training program at Texas State Technical College awarded 28 associate degrees during the 2021-2022 school year. Of these students, 53% were women and 53% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to culinary arts/chef training that offer associate degrees.

Major Annual Degrees Awarded
Baking & Pastry Arts 1,497
General Cooking & Culinary Arts 833
Restaurant & Catering Management 569
Other Culinary Arts 56
Institutional Food Workers 46

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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