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Culinary Arts at Yuba College

Culinary Arts at Yuba College

If you are interested in studying Culinary Arts, consider the program at Yuba College. We’ve gathered the following information to help you decide.

Yuba College sits in Marysville, CA.

For the most recent IPEDS reporting year, 3 culinary arts degrees were granted at Yuba College.

Online Class Availability at Yuba College

Many students take online classes at Yuba College. Among 6,320 students, 2,960 (47%) studied exclusively online and 1,751 (28%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Culinary Arts graduates at Yuba College, broken down by degree level.

Program-wide, Culinary Arts graduates at Yuba College are 67% women (2) and 33% men (1).

Culinary Arts Associate’s Program at Yuba College

Of the 1 associate’s culinary arts degrees awarded at Yuba College, 0% were women (0) and 100% were men (1).

Yuba College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Yuba College.

Race / Ethnicity Number of Graduates
Hispanic / Latino 1
Racial-ethnic diversity of Culinary Arts majors at Yuba College

Minority students account for 100% of Culinary Arts associate’s degree recipients at Yuba College, higher than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Yuba College

The Culinary Arts program at Yuba College offers more specialized concentrations:

Concentration Graduates
General Cooking & Culinary Arts 3

Best-Paid Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Yuba College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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