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Culinary Arts at York County Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at York County Community College. Get started with the following essential facts.
York County Community College is located in Wells, ME.
For the most recent IPEDS reporting year, 1 culinary arts graduations were recorded at York County Community College.
Studying Online at York County Community College
Distance learning is available at York County Community College. Of 1,875 students, 825 (44%) were enrolled entirely in distance education and 337 (18%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at York County Community College, by degree type.
Program-wide, Culinary Arts graduates at York County Community College are 100% women (1) and 0% men (0).
Culinary Arts Associate’s Program at York County Community College
Of the 1 associate’s culinary arts graduates at York County Community College, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at York County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at York County Community College
This Culinary Arts program at York County Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 1 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at York County Community College pursue many career paths. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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