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Culinary Arts at Wor-Wic Community College
If you are interested in studying Culinary Arts, consider the program at Wor-Wic Community College. Get started with the following essential facts.
Wor-Wic Community College is located in Salisbury, MD.
For the most recent IPEDS reporting year, 4 culinary arts graduations were recorded at Wor-Wic Community College.
Online & Distance Learning at Wor-Wic Community College
Distance learning is available at Wor-Wic Community College. Among 2,941 students, 600 (20%) were enrolled entirely in distance education and 891 (30%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Wor-Wic Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at Wor-Wic Community College are 100% women (4) and 0% men (0).
Culinary Arts Associate’s Program at Wor-Wic Community College
Of the 3 associate’s culinary arts graduates at Wor-Wic Community College, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Wor-Wic Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 33% of Culinary Arts associate’s degree recipients at Wor-Wic Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Wor-Wic Community College
This Culinary Arts program at Wor-Wic Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Wor-Wic Community College go on to a range of careers. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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