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Culinary Arts at White Mountains Community College
If you are interested in studying Culinary Arts, you may want to check out the program at White Mountains Community College. The following information will help you decide if it is a good fit for you.
White Mountains Community College is in Berlin, NH.
For the most recent IPEDS reporting year, 4 culinary arts graduations were recorded at White Mountains Community College.
Online & Distance Learning at White Mountains Community College
Many students take online classes at White Mountains Community College. Of 577 students, 121 (21%) were enrolled entirely in distance education and 177 (31%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at White Mountains Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at White Mountains Community College are 100% women (4) and 0% men (0).
Culinary Arts Associate’s Program at White Mountains Community College
Of the 4 associate’s culinary arts degrees awarded at White Mountains Community College, 100% were women (4) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at White Mountains Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at White Mountains Community College
The Culinary Arts program at White Mountains Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 4 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at White Mountains Community College work across a variety of fields. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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