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Culinary Arts at Vance-Granville Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Vance-Granville Community College. Get started with the following essential facts.
Vance-Granville Community College is in Henderson, NC.
During the most recent reporting year, 1 culinary arts graduations were recorded at Vance-Granville Community College.
Online & Distance Learning at Vance-Granville Community College
Distance learning is available at Vance-Granville Community College. Of 2,936 students, 1,853 (63%) studied exclusively online and 696 (24%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Vance-Granville Community College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Vance-Granville Community College are 100% women (1) and 0% men (0).
Culinary Arts Associate’s Program at Vance-Granville Community College
Among the 1 associate’s culinary arts degrees awarded at Vance-Granville Community College, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Vance-Granville Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 100% of Culinary Arts associate’s degree recipients at Vance-Granville Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Vance-Granville Community College
The Culinary Arts program at Vance-Granville Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 1 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Vance-Granville Community College pursue many career paths. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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