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Culinary Arts at Tyler Junior College
If you plan to study Culinary Arts, you may want to check out the program at Tyler Junior College. Get started with the following essential facts.
Tyler Junior College sits in Tyler, TX.
In the most recent year for which we have data, 13 culinary arts degrees were granted at Tyler Junior College.
Online Class Availability at Tyler Junior College
Many students take online classes at Tyler Junior College. Of 11,885 students, 2,379 (20%) were enrolled entirely in distance education and 5,805 (49%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Culinary Arts graduates at Tyler Junior College, by degree type.
Program-wide, Culinary Arts graduates at Tyler Junior College are 54% women (7) and 46% men (6).
Culinary Arts Associate’s Program at Tyler Junior College
Of the 6 associate’s culinary arts graduates at Tyler Junior College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Tyler Junior College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 17% of Culinary Arts associate’s degree recipients at Tyler Junior College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Tyler Junior College
The Culinary Arts program at Tyler Junior College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 13 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Tyler Junior College work across a variety of fields. Below are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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