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Culinary Arts at Triton College
If you plan to study Culinary Arts, you may want to check out the program at Triton College. Get started with the following essential facts.
Triton College is in River Grove, IL.
For the most recent IPEDS reporting year, 25 culinary arts degrees were granted at Triton College.
Online & Distance Learning at Triton College
Online coursework is an option at Triton College. Of 9,842 students, 827 (8%) studied exclusively online and 1,783 (18%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Triton College, by degree type.
Program-wide, Culinary Arts graduates at Triton College are 52% women (13) and 48% men (12).
Culinary Arts Associate’s Program at Triton College
Of the 13 associate’s culinary arts degrees awarded at Triton College, 38% were women (5) and 62% were men (8).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Triton College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 10 |
| Two or More Races | 1 |
| Unknown | 1 |
Minority students account for 85% of Culinary Arts associate’s degree recipients at Triton College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Triton College
The Culinary Arts program at Triton College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 9 |
| Chef Training | 16 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Triton College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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