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Culinary Arts at Texarkana College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Texarkana College. Get started with the following essential facts.
Texarkana College sits in Texarkana, TX.
For the most recent IPEDS reporting year, 113 culinary arts degrees were awarded at Texarkana College.
Studying Online at Texarkana College
Online coursework is an option at Texarkana College. Among 4,290 students, 784 (18%) were enrolled entirely in distance education and 1,069 (25%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Texarkana College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Texarkana College are 70% women (79) and 30% men (34).
Culinary Arts Associate’s Program at Texarkana College
Of the 9 associate’s culinary arts graduates at Texarkana College, 78% were women (7) and 22% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Texarkana College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 5 |
| Two or More Races | 2 |
Racial-ethnic minorities make up 89% of Culinary Arts associate’s degree recipients at Texarkana College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Texarkana College
This Culinary Arts program at Texarkana College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 113 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Texarkana College work across a variety of fields. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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