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Culinary Arts at Skagit Valley College
If you are interested in studying Culinary Arts, consider the program at Skagit Valley College. We’ve gathered the following information to help you decide.
Skagit Valley College is in Mount Vernon, WA.
During the most recent reporting year, 5 culinary arts degrees were granted at Skagit Valley College.
Online Class Availability at Skagit Valley College
Distance learning is available at Skagit Valley College. Among 4,028 students, 1,231 (31%) studied exclusively online and 1,119 (28%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Skagit Valley College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Skagit Valley College are 60% women (3) and 40% men (2).
Culinary Arts Associate’s Program at Skagit Valley College
Among the 5 associate’s culinary arts graduates at Skagit Valley College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Skagit Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Unknown | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Skagit Valley College
This Culinary Arts program at Skagit Valley College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 3 |
| Chef Training | 2 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Skagit Valley College pursue many career paths. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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