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Culinary Arts at Shasta College
If you are interested in studying Culinary Arts, you may want to check out the program at Shasta College. Get started with the following essential facts.
Shasta College is in Redding, CA.
During the most recent reporting year, 12 culinary arts graduations were recorded at Shasta College.
Studying Online at Shasta College
Many students take online classes at Shasta College. Among 9,073 students, 3,693 (41%) were enrolled entirely in distance education and 2,643 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Shasta College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Shasta College are 67% women (8) and 33% men (4).
Culinary Arts Associate’s Program at Shasta College
Of the 5 associate’s culinary arts degrees awarded at Shasta College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Shasta College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Two or More Races | 3 |
Racial-ethnic minorities make up 60% of Culinary Arts associate’s degree recipients at Shasta College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Shasta College
This Culinary Arts program at Shasta College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 12 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Shasta College pursue many career paths. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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