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Culinary Arts at Santa Fe Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Santa Fe Community College. Get started with the following essential facts.
Santa Fe Community College is in Santa Fe, NM.
In the most recent year for which we have data, 12 culinary arts degrees were granted at Santa Fe Community College.
Studying Online at Santa Fe Community College
Online coursework is an option at Santa Fe Community College. Of 4,469 students, 1,350 (30%) studied exclusively online and 839 (19%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Santa Fe Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Santa Fe Community College are 75% women (9) and 25% men (3).
Culinary Arts Associate’s Program at Santa Fe Community College
Of the 3 associate’s culinary arts degrees awarded at Santa Fe Community College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Santa Fe Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 2 |
Racial-ethnic minorities make up 67% of Culinary Arts associate’s degree recipients at Santa Fe Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Santa Fe Community College
The Culinary Arts program at Santa Fe Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 8 |
| Chef Training | 4 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Santa Fe Community College pursue many career paths. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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