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Culinary Arts at Sandhills Community College
If you plan to study Culinary Arts, consider the program at Sandhills Community College. The following information will help you decide if it is a good fit for you.
Sandhills Community College sits in Pinehurst, NC.
During the most recent reporting year, 11 culinary arts degrees were granted at Sandhills Community College.
Studying Online at Sandhills Community College
Online coursework is an option at Sandhills Community College. Among 4,115 students, 1,503 (37%) were enrolled entirely in distance education and 1,539 (37%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Sandhills Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Sandhills Community College are 100% women (11) and 0% men (0).
Culinary Arts Associate’s Program at Sandhills Community College
Among the 9 associate’s culinary arts graduates at Sandhills Community College, 100% were women (9) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Sandhills Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 22% of Culinary Arts associate’s degree recipients at Sandhills Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Sandhills Community College
This Culinary Arts program at Sandhills Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 8 |
| Chef Training | 3 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Sandhills Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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