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Culinary Arts at Ozarks Technical Community College

Culinary Arts at Ozarks Technical Community College

If you are interested in studying Culinary Arts, consider the program at Ozarks Technical Community College. The following information will help you decide if it is a good fit for you.

Ozarks Technical Community College is located in Springfield, MO.

During the most recent reporting year, 27 culinary arts degrees were granted at Ozarks Technical Community College.

Online & Distance Learning at Ozarks Technical Community College

Distance learning is available at Ozarks Technical Community College. Among 11,380 students, 2,774 (24%) were enrolled entirely in distance education and 2,753 (24%) took at least some classes online.

Culinary Arts Rankings at Ozarks Technical Community College

Rankings can help you compare Ozarks Technical Community College’s Culinary Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Value Missouri #2 of 3
Best Schools (Quality) Missouri #3 of 3
Best Value The Plains States (Region) #5 of 17
Best Schools (Quality) The Plains States (Region) #17 of 17
Best Value Nationwide #153 of 310
Best Schools (Quality) Nationwide #192 of 295

Earnings for Culinary Arts Graduates from Ozarks Technical Community College

Students who complete Ozarks Technical Community College’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Ozarks Technical Community College
Years After Graduation Median Earnings
1 year $23,062
2 years $21,632
3 years $23,866
4 years $26,591
5 years $30,591

How does this compare to the school overall? At the four-year mark, Culinary Arts graduates from Ozarks Technical Community College take home a median $26,591, compared with $35,093 for all Ozarks Technical Community College graduates — about 24% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Ozarks Technical Community College

Median Debt at Graduation

Median student loan debt for Culinary Arts graduates from Ozarks Technical Community College stands at $10,501.

Student Demographics & Diversity

Take a look at the composition of Culinary Arts graduates at Ozarks Technical Community College, broken down by degree level.

Looking at the program as a whole, Culinary Arts graduates at Ozarks Technical Community College are 59% women (16) and 41% men (11).

Culinary Arts Associate’s Program at Ozarks Technical Community College

Of the 18 associate’s culinary arts graduates at Ozarks Technical Community College, 50% were women (9) and 50% were men (9).

Ozarks Technical Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Ozarks Technical Community College.

Race / Ethnicity Number of Graduates
White 12
Black / African American 1
Two or More Races 5
Racial-ethnic diversity of Culinary Arts majors at Ozarks Technical Community College

Racial-ethnic minorities make up 33% of Culinary Arts associate’s degree recipients at Ozarks Technical Community College, below the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Ozarks Technical Community College

The Culinary Arts program at Ozarks Technical Community College breaks down into more specific concentrations:

Concentration Graduates
Chef Training 20
Restaurant & Catering Management 7

Top-Paying Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Ozarks Technical Community College work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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