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Culinary Arts at Owens Community College

Culinary Arts at Owens Community College

What traits are you looking for in a school for Culinary Arts, take a look at what Owens Community College. Get started with the following essential facts.

Owens Community College sits in Perrysburg, OH.

In the most recent year for which we have data, 18 culinary arts degrees were awarded at Owens Community College.

Studying Online at Owens Community College

Distance learning is available at Owens Community College. Of 7,854 students, 1,383 (18%) studied exclusively online and 2,135 (27%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Culinary Arts graduates at Owens Community College, by degree type.

Program-wide, Culinary Arts graduates at Owens Community College are 78% women (14) and 22% men (4).

Culinary Arts Associate’s Program at Owens Community College

Among the 7 associate’s culinary arts graduates at Owens Community College, 71% were women (5) and 29% were men (2).

Owens Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Owens Community College.

Race / Ethnicity Number of Graduates
White 6
International (Nonresident) 1
Racial-ethnic diversity of Culinary Arts majors at Owens Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Owens Community College

The Culinary Arts program at Owens Community College offers more specialized concentrations:

Concentration Graduates
General Cooking & Culinary Arts 6
Baking & Pastry Arts 5
Chef Training 7

Highest-Paying Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Owens Community College pursue many career paths. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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