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Culinary Arts at Olympic College
What traits are you looking for in a school for Culinary Arts, consider the program at Olympic College. We’ve gathered the following information to help you decide.
Olympic College is located in Bremerton, WA.
For the most recent IPEDS reporting year, 27 culinary arts degrees were awarded at Olympic College.
Online Class Availability at Olympic College
Distance learning is available at Olympic College. Among 5,784 students, 1,365 (24%) were enrolled entirely in distance education and 2,249 (39%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Olympic College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Olympic College are 44% women (12) and 56% men (15).
Culinary Arts Associate’s Program at Olympic College
Of the 4 associate’s culinary arts graduates at Olympic College, 25% were women (1) and 75% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Olympic College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Two or More Races | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 25% of Culinary Arts associate’s degree recipients at Olympic College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Olympic College
This Culinary Arts program at Olympic College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 27 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Olympic College go on to a range of careers. Here are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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