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Culinary Arts at Oklahoma State University Institute of Technology
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Oklahoma State University Institute of Technology. We’ve gathered the following information to help you decide.
Oklahoma State University Institute of Technology is in Okmulgee, OK.
In the most recent year for which we have data, 21 culinary arts graduations were recorded at Oklahoma State University Institute of Technology.
Studying Online at Oklahoma State University Institute of Technology
Online coursework is an option at Oklahoma State University Institute of Technology. Of 2,396 students, 786 (33%) studied exclusively online and 1,346 (56%) took at least some classes online.
Culinary Arts Rankings at Oklahoma State University Institute of Technology
These rankings give you a sense of how Oklahoma State University Institute of Technology’s Culinary Arts program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Oklahoma | #1 of 3 |
| Best Value | Oklahoma | #3 of 3 |
| Best Schools (Quality) | Southwest (Region) | #15 of 37 |
| Best Value | Southwest (Region) | #31 of 37 |
| Best Schools (Quality) | Nationwide | #138 of 295 |
| Best Value | Nationwide | #239 of 310 |
Earnings for Culinary Arts Graduates from Oklahoma State University Institute of Technology
Those who finish Oklahoma State University Institute of Technology’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $27,245 |
| 2 years | $24,532 |
| 3 years | $27,512 |
| 4 years | $26,045 |
| 5 years | $35,970 |
How does this compare to the school overall? Four years out, Culinary Arts graduates from Oklahoma State University Institute of Technology take home a median $26,045, compared with $54,314 for all Oklahoma State University Institute of Technology graduates — about 52% lower than the school-wide median.
Median Debt at Graduation
Typical debt at graduation for Culinary Arts graduates from Oklahoma State University Institute of Technology stands at $12,500.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Oklahoma State University Institute of Technology, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Oklahoma State University Institute of Technology are 52% women (11) and 48% men (10).
Culinary Arts Associate’s Program at Oklahoma State University Institute of Technology
Of the 21 associate’s culinary arts degrees awarded at Oklahoma State University Institute of Technology, 52% were women (11) and 48% were men (10).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Oklahoma State University Institute of Technology.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 13 |
| Hispanic / Latino | 4 |
| Asian | 2 |
| Two or More Races | 2 |
Racial-ethnic minorities make up 38% of Culinary Arts associate’s degree recipients at Oklahoma State University Institute of Technology, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Oklahoma State University Institute of Technology
This Culinary Arts program at Oklahoma State University Institute of Technology offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 21 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Oklahoma State University Institute of Technology pursue many career paths. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.