Find Trade Colleges

Culinary Arts at Odessa College

Culinary Arts at Odessa College

If you plan to study Culinary Arts, take a look at what Odessa College. We’ve gathered the following information to help you decide.

Odessa College is in Odessa, TX.

In the most recent year for which we have data, 64 culinary arts graduations were recorded at Odessa College.

Studying Online at Odessa College

Online coursework is an option at Odessa College. Among 9,981 students, 3,980 (40%) studied exclusively online and 2,073 (21%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Culinary Arts graduates at Odessa College, by degree type.

Program-wide, Culinary Arts graduates at Odessa College are 67% women (43) and 33% men (21).

Culinary Arts Associate’s Program at Odessa College

Among the 16 associate’s culinary arts degrees awarded at Odessa College, 56% were women (9) and 44% were men (7).

Odessa College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Odessa College.

Race / Ethnicity Number of Graduates
White 6
Hispanic / Latino 5
Black / African American 1
Two or More Races 3
Unknown 1
Racial-ethnic diversity of Culinary Arts majors at Odessa College

Racial-ethnic minorities make up 56% of Culinary Arts associate’s degree recipients at Odessa College, above the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Odessa College

The Culinary Arts program at Odessa College includes the following sub-specializations:

Concentration Graduates
Chef Training 64

Best-Paid Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at Odessa College pursue many career paths. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

Find Trade Schools Near You

Our free school finder matches students with accredited trade schools across the U.S.