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Culinary Arts at Northshore Technical Community College

Culinary Arts at Northshore Technical Community College

What traits are you looking for in a culinary arts school? To help you decide if Northshore Technical Community College is right for you, we've gathered the following information about the school's culinary arts program.

Northshore Technical College-Sullivan Main Campus is located in Bogalusa, Louisiana and has a total student population of 3,552.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.


 

 

Northshore Technical College-Sullivan Main Campus Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)

Northshore Technical College-Sullivan Main Campus Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Northshore Technical Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 11

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Northshore Technical Community College.

Occupation Jobs in LA Average Salary in LA
Restaurant Cooks 17,110 $23,230
Food Preparation and Serving Worker Supervisors 16,060 $32,360
Bartenders 8,200 $19,350
Institution and Cafeteria Cooks 5,330 $21,990
Chefs and Head Cooks 1,890 $45,730

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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