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Culinary Arts at Northeast Texas Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Northeast Texas Community College. The following information will help you decide if it is a good fit for you.
Northeast Texas Community College sits in Mount Pleasant, TX.
For the most recent IPEDS reporting year, 14 culinary arts degrees were granted at Northeast Texas Community College.
Online & Distance Learning at Northeast Texas Community College
Online coursework is an option at Northeast Texas Community College. Among 3,208 students, 1,210 (38%) were enrolled entirely in distance education and 997 (31%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Northeast Texas Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Northeast Texas Community College are 71% women (10) and 29% men (4).
Culinary Arts Associate’s Program at Northeast Texas Community College
Among the 5 associate’s culinary arts degrees awarded at Northeast Texas Community College, 80% were women (4) and 20% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Northeast Texas Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 3 |
Minority students account for 80% of Culinary Arts associate’s degree recipients at Northeast Texas Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Northeast Texas Community College
This Culinary Arts program at Northeast Texas Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 14 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Northeast Texas Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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