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Culinary Arts at Northcentral Technical College
If you are interested in studying Culinary Arts, consider the program at Northcentral Technical College. Get started with the following essential facts.
Northcentral Technical College is in Wausau, WI.
In the most recent year for which we have data, 5 culinary arts degrees were awarded at Northcentral Technical College.
Online Class Availability at Northcentral Technical College
Many students take online classes at Northcentral Technical College. Among 6,746 students, 1,642 (24%) were enrolled entirely in distance education and 896 (13%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Northcentral Technical College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Northcentral Technical College are 40% women (2) and 60% men (3).
Culinary Arts Associate’s Program at Northcentral Technical College
Of the 1 associate’s culinary arts degrees awarded at Northcentral Technical College, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Northcentral Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 1 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Northcentral Technical College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Northcentral Technical College
This Culinary Arts program at Northcentral Technical College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 1 |
| Food Preparation/Kitchen Assistant | 4 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Northcentral Technical College pursue many career paths. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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